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Food and Culture in Contemporary American Fiction

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  • Edition: 1st
  • Author: Piatti-Farnell, Lorna
  • ISBN: 9781136645549
  • Print ISBN: 9780415884228
  • Publisher: Taylor and Francis
  • Publication Year: 2011
  • Pages: 198
  • Ebook format: PDF
Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and eating in American fiction, from 1980 to the present day. She argues that culturally-coded representations of the culinary illuminate contemporary American anxieties about class gender, race, tradition, immigration, nationhood, and history. As she offers a critical analysis of major works of contemporary fiction, Piatti-Farnell unveils contrasting modes of culinary nostalgia, disillusionment, and progress that pervasively address the cultural disintegration of local and familiar culinary values, in favor of globalized economies of consumption.


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